Description
THE PROJECT
From a recipe of our mother comes “La Saporita di Giulia”, the chopped dried tomatoes of the mixed heart of bue population of Lazio (ARSIAL), collected in our bio-sustainable garden, organic capers from Pantelleria PGI and our extra virgin olive oil. organic olive green selection.
INNOVATION AND SUSTAINABILITY
Our agriculture, certified organic since 2006, is also: + Circular economy recycling, returnable vacuum, recycled paper, company compost, km0. – CO2 emissions Carbon footprint, minimal processing, grassing, techno-ecological drying, ultra-light bottles, the Etruscan cave, ecological weeding with the donkey Jane. – Water consumption water saving, phytoremediation and bio-lake = Carbon Neutral.
Our agriculture is able to eliminate the between emissions and absorption of CO2.
We are Zero Impact!
